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AUTHENTIC HONG KONG STYLE CUISINE

(acquired taste)

SOUPS

  • Hot & Sour Soup with Black Mushroom (hot & spicy)   $7.95
  • Sweet Corn with Minced Chicken   $7.95
  • Minced Beef with Egg Flower   $9.95
  • Seafood with Bean Curd   $9.95

APPETIZERS

  • Salt & Pepper Combination (hot & spicy)   $12.95
  • Pot Stickers   $6.95

PORK and BEEF

  • Pork Chop Peking Style   $10.95
  • Pork Chop with Salt & Pepper (hot & spicy)  $10.95
  • Hong Sue Bean Curd   $9.95
  • Moo Shu Beef   $10.95
  • Orange Flavored Beef (hot & spicy)  $12.95
  • Beef with Seasonal Vegetables   $12.95
  • Chinese Style Beef Tenderloin   $13.95
  • Satay Beef Served on a Hot Plate  $12.95

POULTRY

  • Pressed Duck with Taro Root   $12.95
  • Crispy Skin Chicken   $9.95
  • Orange Flavored Chicken (hot & spicy)  $9.95
  • Salt & Pepper Chicken (hot & spicy)  $10.95

SEAFOOD

  • Triple Delight with Black Bean Sauce  $13.95
  • Triple Delight with Ginger & Green Onion  $13.95
  • Stir-Fried Fillet of Sole with Chive  $13.95
  • Shrimp & Scallop with Bean Curd  $13.95
  • Shrimp & Scallop with Vegetables  $13.95
  • Shrimp & Scallop Stir-Fried   $13.95
  • Honey Glazed Walnut Shrimp  $13.95
  • Shrimp with Salt & Pepper (hot & spicy)  $13.95
  • Breaded Fried Cuttle Fish & Squid  $13.95
  • Combo Seafood with Vegetables  $13.95
  • Cuttle Fish & Squid with Shrimp Sauce   $13.95
  • Fish Fillet with Vegetables  $13.95
  • Seafood Combo in Bird Nest $13.95
  • Clam with Garlic & Black Bean Sauce                    Market Price
  • Steamed Fresh Oyster with Black Bean Sauce (6)  Market Price
  • Oyster with Salt & Pepper (hot & spicy)                  Market Price
  • Fresh Oyster Baked with Ginger & Onion                Market Price
  • Stir-Fried Fillet of Sole with Vegetables                   Market Price
  • Steamed Fish                                                       Market Price
  • Live Maine Lobster with Ginger & Onion                  Market Price
    steamed, stir-fried or baked
  • Live Dungeness Crab                                             Market Price
    steamed, stir-fried or baked

CASSEROLES

  • Stewed Brisket of Beef in Rice Sauce   $9.95
  • Seafood Combo with Bean Curd   $13.95
  • Diced Chicken & Anchovy with Bean Curd   $10.95
  • Pork & Anchovy with Eggplant  $10.95
  • Dover Sole Fillet   $13.95
  • Satay Shrimp with Vermicelli  $13.95
  • Seafood with Bean Curd   $13.95

VEGETABLES

  • Chinese Vegetable with Oyster Sauce   $9.95
  • Buddha Delight   $9.95
  • Crispy Bean Curd   $11.95
  • Steamed Kirin Bean Curd  $11.95
  • Black Mushroom with Seasonal Vegetables  $9.95

RICE and NOODLES

  • Seafood Combo Chow Mein  $13.95
  • Shredded Chicken Chow Mein   $9.95
  • Shredded Pork Chow Mein  $9.95
  • Beef Vegetable Chow Mein  $9.95
  • Vermicelli Singapore Style  $9.95
  • Vermicelli Har-Mon Style  $9.95
  • Beef with Rice Noodle  $9.95
  • Anchovy and Chicken Fried Rice  $9.95
  • Fu Kin Fried Rice   $9.95
  • Yang Chow Fried Rice  $9.95
  • Beef Vegetable Over Rice Noodles  $11.95
  • Triple Mushroom Combo  $9.95
 
 
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